The Menu for Tomorrow

"Reiwa Wedding Hall is one of the popular wedding halls in Tokyo. Their new chef, Saki, is always busy planning new menus.
However, one day, something unusual happens.
In the middle of the menu selection meeting, Ishimori working in sales department rushes in as he receives one request about the menu from his customers.
The manager and the master chef get puzzled by the news. It brings back memories of the Great East Japan Earthquake and Fukushima. After a lot of thought, Saki decides what to serve in the wedding party.

It’s been 10 years since the Great East Japan Earthquake. In Japan, we still don’t have any strict legal regulations on the measurement of radiation in food.
As I see how governments are reacting to the COVID-19 situation, I wonder if there is any such thing as a perfect government in the world.
However, we will continue making films as we believe that our films can change the future."